"Say Cheese" Mashed Potatoes
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt2 cups
Cheddar (sharp shredded)Directions:
1
Take 1 tablespoon of the butter and add to a small fry pan, then saute the white parts of the scallions until soft
2
In a large sauce pot, boil the potatoes until they are tender
3
Drain the potatoes well, add the sauteed scallions, then mash and whip in butter, salt and white pepper, to taste, with a beater
4
Fold the cheese into the potatoes and allow it to melt
5
Stir to evenly distribute cheese, transfer to a serving dish and garnish with finely chopped tender green parts of scallions or fresh chives