Mashed Potatoes With Horseradish
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
43
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Add potatoes and cook until tender but still firm, about 15 minutes
3
Drain, and mash with 1 tablespoon butter and black pepper
4
Stir in sour cream, horseradish and parsley
5
Whip potatoes and place in medium serving bowl
6
Melt remaining 1 tablespoon butter and pour over potatoes
7
Serve immediately