Swiss Chard Saute
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat the butter in a large saucepan over moderate heat
2
Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes
3
Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes
4
Add the vinegar and simmer, uncovered for a few minutes longer
5
Serve warm