Shrimp With Charred Lemon And Zucchini
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
46
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Preheat the broiler
2
Use a sharp knife to make a slit through the shell along the back of each shrimp
3
Remove the vein, leaving the shell intact
4
Rinse and pat dry, then transfer to a large bowl
5
Whisk 1/4 cup olive oil, the ginger, paprika, 2 teaspoons salt, and pepper to taste in a bowl
6
Add half of the dressing to the bowl with the shrimp and toss
7
Add the lemon and zucchini to the remaining dressing and toss, then spread on a large foil-lined baking sheet
8
Broil until the lemon and zucchini begin to brown, 5 to 7 minutes
9
Add the shrimp and broil until the shells are pink, about 3 minutes
10
Turn the shrimp, lemon and zucchini and broil 3 to 4 more minutes
11
Whisk the remaining 1/4 cup olive oil, the parsley and a pinch of salt in a small bowl
12
Divide the shrimp, lemon and zucchini among plates and drizzle with the parsley oil
13
Serve with bread
14
Photographs by Con Poulos