Braised Red Cabbage And Apples

Serves: 6

Ewell Douglas

1 January 1970

Based on User reviews:

58

Spice

56

Sweetness

52

Sourness

42

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

2 small

Red Cabbage (quartered)

1

Onion (peeled and sliced thin)

6

Mcintosh Apples (peeled, cored, and sliced thin)

1 cup

Brown Sugar (firmly packed)

3 tsps

Salt

1

Pepper (to taste)

1 cup

Red Wine Vinegar

2 cups

Chicken Stock

Directions:

1

Place cabbage, onions, and apples into a baking pan

2

In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock

3

Heat until sugar is dissolved

4

Pour the liquid over the cabbage mixture

5

Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft