French Toast In A Mug

Serves: 4

Manley Abshire

1 January 1970

Based on User reviews:

30

Spice

58

Sweetness

34

Sourness

37

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 cup

Milk

1.5 tbsps

Maple Syrup

1 large

Egg

Directions:

1

Watch how to make this recipe

2

Whisk together the milk, maple syrup, cinnamon, egg and a pinch of salt in a large mug until combined

3

Evenly spread the butter on one side of the bread

4

Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread pieces are submerged

5

Sprinkle with the chocolate chips, nestling them between the bread pieces

6

Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds

7

Let the French toast cool in the mug about 1 minute before serving