Butter Lettuce, Mache And Pomegranate Seeds Dressed With Champagne Vinaigrette
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 small
Shallot (finely chopped)3 tbsps
Champagne Vinegar1 cup
Olive Oil2 small
Butter Lettuce (heads)1 cup
Pomegranate SeedsDirections:
1
Add shallot and vinegar to a small bowl
2
Slowly whisk in olive oil to emulsify
3
Season to taste with salt and pepper
4
Add mache and butter lettuce to each plate
5
Dress with the vinaigrette right before serving
6
Garnish each serving with pomegranate seeds
7
You can substitute dried cranberries if you cannot find pomegranate
8
Dress the salad right before serving
9
If you serve it too early, it will get soggy for your guests