Couscous With Apricots
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
42
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle
2
Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2 to 2-quart heavy saucepan
3
Stir in couscous and coriander seeds, then cover pan and remove from heat
4
Let stand 5 minutes
5
Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper, to taste