Corn And Cheese Arepas
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Finely grind cornmeal in blender, 1/4 cup at a time
2
Transfer to large bowl
3
Mix in cheese, 2 tablespoons butter and salt
4
Add enough boiling water to mixture to make very thick batter
5
Stir in corn
6
Heat griddle or large skillet over medium heat with some of remaining melted butter
7
Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side
8
Serve hot