Gold Rush Cocktail
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer
2
Cool completely
3
For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses
4
Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice
5
Shake and strain into the glasses, garnish with the mint and serve