Low-Carb Mashed Cauliflower
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
58
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Whipped Cream Cheese2 cloves
Garlic (minced)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook cauliflower in boiling water until tender, about 6 minutes; drain
3
Pat cauliflower dry with paper towel to remove as much moisture as possible
4
Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth