On-The-Grill Grilled Cheese
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
58
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
8 tbsps
Butter (1 stick, softened)2 tbsps
Extra-Virgin Olive Oil1 tbsp
Balsamic Vinegar1 tsp
Honey2 pinches
Salt2 pinches
Ground Black Pepper (freshly)1 cup
Cherry Tomatoes (halved)1 cup
Basil (fresh, torn)Directions:
1
Watch how to make this recipe
2
For the sandwiches: Prepare a grill for medium-high heat
3
Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread
4
Spread the butter on both sides of the assembled sandwiches
5
Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side
6
For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl
7
Add the mixed greens, tomatoes and basil to the same bowl and toss to coat
8
Serve each sandwich with a side of salad