Ginger Lemon Cookies
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 large
Egg1 tbsp
Lemon Zest (grated)1.333333 cups
All-Purpose Flour1 tsp
Ground Ginger1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F
2
Line 2 baking sheets with parchment paper, and set aside
3
In the bowl of an electric mixer fitted with the paddle attachment, mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes
4
Scrape down sides of bowl twice
5
Add egg, and mix on high speed to combine
6
Add zest, and mix to combine
7
In a bowl, whisk together the flour, ground ginger, baking soda, salt, and crystallized ginger, and add it to butter mixture
8
Mix on medium-low speed to combine, about 20 seconds
9
Using 2 spoons, drop about 2 teaspoons of batter on the prepared baking sheets
10
Repeat until no dough remains, spacing each cookie 2 inches apart
11
Bake for 7 minutes