Lemon Yogurt Berry Swirl With Homemade Granola
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
44
Spice
69
Sweetness
56
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Flax Seed1 cup
Light Brown Sugar1 tsp
Salt1 tsp
Ground Cinnamon1 cup
Honey1 tsp
Vanilla Extract1.5 cups
Raisin1 cup
Dried Apricot (diced)1 cup
Dried Banana (slices)1 cup
Sugar (confectioners')1.5 cups
Lowfat Vanilla Yogurt1 tsp
Lemon Zest1 tbsp
Lemon JuiceDirections:
1
For the granola: Preheat oven to 300 degrees F
2
Mix oats, almonds, flax seeds, brown sugar, salt and cinnamon in a bowl
3
In a saucepan warm the oil and honey
4
Whisk in the vanilla extract
5
Pour the honey, oil, vanilla mixture over the oat mixture and mix gently, but well
6
Mix with spatula and eventually your hands
7
Spread out onto a sheet pan and bake for 40 minutes (stir after the first 20)
8
Cool and break up any clumps
9
Mix in dried fruit
10
Yield: about 9 cups For the berry swirl: Add berries, lemon juice and confectioners' sugar in a pan over medium heat
11
Cook until the berries break down and mixture becomes syrupy, 10 to 12 minutes
12
Set aside to cool
13
For the lemon yogurt: Combine the yogurt, zest and juice in a mixing bowl and stir
14
To serve, set up glasses and layer with granola, yogurt and berries