Halibut Green Curry
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
38
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Combine the cilantro, mint, coconut milk, 2 tablespoons water, 1 tablespoon of the oil, the brown sugar, lime juice, garlic, ginger, pepper and 1/4 teaspoon salt in a food processor
3
Pulse until smooth, then transfer to a small bowl
4
Lay out a 24-inch piece of foil on a baking sheet
5
Toss the kale with the remaining 1 tablespoon oil and a pinch of salt
6
Arrange in a single layer in the middle of the foil
7
Nestle the fish filets on the kale and sprinkle with 1/4 teaspoon of salt
8
Evenly spread the green curry sauce over each filet
9
Top loosely with another 24-inch piece of foil (try to keep the foil from touching the fish) and seal the edges
10
Bake the foil pack until the fish is just cooked through and the greens are crisp-tender, 15 to 20 minutes
11
Carefully unseal the foil pack, and divide the fish and greens among four plates
12
Top with cilantro and serve with lime wedges