Wedding Gift Spaghetti Sauce
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Butter3 tbsps
Olive Oil1 large
Onion (chopped)3 cloves
Garlic (chopped)450 g
Ground Beef450 g
Sausage (mild)4 tsps
Italian Seasoning2 tsps
Salt (optional)2 tsps
Dried Rosemary1.5 tsps
Oregano (dried)1 tsp
Ground Black Pepper76 fluid ounces
Water820 g
Tomato Puree (can)Directions:
1
Heat butter and olive oil together with onion and garlic in a large pot over medium heat; cook and stir ground beef and sausage in the onion mixture until browned and crumbly, 10 to 15 minutes
2
Stir Italian seasoning, salt, rosemary, oregano, and black pepper into ground beef-sausage mixture; simmer for 20 minutes
3
Pour water, tomato puree, and tomato paste into ground beef-sausage mixture; simmer, stirring occasionally, over low heat until flavors have combined, at least 2 hours