Perfect Turkey Burgers
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
61
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Use a spoon to scrape out the gills from the underside of the mushroom cap
2
Cut the cap into 1-inch pieces and transfer to a food processor
3
Add the shallot and parsley and pulse until chopped
4
Transfer the mushroom mixture to a large bowl
5
Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined
6
Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties
7
Put on a large plate, cover and refrigerate until firm, about 30 minutes
8
Preheat a grill to medium
9
Brush the grates with olive oil
10
Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes
11
Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes
12
Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt
13
Toast the English muffins on the grill, then spread with mustard and mayonnaise
14
Serve the patties on the English muffins; top with avocado
15
Photograph by Kana Okada