Spiced Coffee With Liqueur And Date Nut Bread With Chutney Spread
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Pulse ingredients for the cheese spread in food processor until mixture is combined
3
Transfer spread to a small serving dish and garnish with shaved crystallized ginger
4
Serve with the date nut bread
5
Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing
6
Top off coffee with cognac or liqueur
7
Dip rims of coffee mugs in warm water, then coat in sugar