Coffee Chocolate Chunk Cookies
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
7 tbsps
Unsalted Butter (softened)1 large
Egg (beaten)Directions:
1
Preheat the oven to 375 degrees F
2
Place the racks in the center of the oven
3
In a mixing bowl, make a well in the center of the chocolate chip cookie mix
4
Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg
5
Mix well to combine all the ingredients into the cookie dough
6
Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper
7
Chill for 5 to 10 minutes
8
Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes
9
Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving