Stone Fruit Cobbler

Serves: 2

Leola Gaylord

1 January 1970

Based on User reviews:

42

Spice

42

Sweetness

41

Sourness

42

mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Cooking Spray (nonstick, for spraying)

1 cup

Sugar

1 cup

Cornstarch

1 tsp

Ground Cinnamon

1 tsp

Kosher Salt

1.5 cups

All-Purpose Flour

1.25 cups

Milk

2 cup

Butter (melted)

1 tbsp

Baking Powder

1 tsp

Salt

1

Vanilla Ice Cream (for serving)

Directions:

1

For the filling: Preheat the oven to 350 degrees F

2

Spray a 2 1/2-quart baking dish with nonstick cooking spray

3

Toss together the fruit, sugar, cornstarch, cinnamon and salt in a large bowl and pour into the prepared baking dish

4

For the topping: Whisk together the flour, milk, melted butter, sugar, baking powder and salt

5

Stir just until mixed together, being careful not to over-stir

6

Pour the topping over the top of the filling

7

Bake until the topping is golden brown and the filling is bubbling, about 1 hour

8

Let cool slight, and serve warm with vanilla ice cream