Mango Buttermilk Soup
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish
2
Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice
3
Season to taste with salt and pepper
4
Cover and chill overnight
5
Adjust the seasoning before serving
6
Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle