Balsamic Steak With Radicchio
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over medium-high heat
2
Season the steaks with salt and pepper
3
When the pan is hot, add 1 tablespoon butter, swirling the pan to coat
4
Add the steaks, sprinkle them with a pinch of sugar, and sear until golden brown on the bottom, about 4 minutes
5
Flip and cook until golden on the other side, 2 more minutes
6
Transfer to a cutting board and tent with foil
7
Reduce the heat to medium and add 1 tablespoon butter to the skillet
8
Add the garlic and cook 20 seconds
9
Add the radicchio in batches, tossing until wilted
10
Sprinkle with 1 to 2 teaspoons sugar and 1/2 teaspoon salt
11
Add the sun-dried tomatoes and vinegar and cook until the vinegar evaporates slightly, about 1 minute
12
Add the broth and cook until the radicchio is tender, about 2 minutes
13
Stir in the basil
14
Transfer the radicchio to plates using tongs
15
Continue cooking the sauce until it thickens slightly, 1 to 2 minutes
16
Stir in the remaining 1 tablespoon butter
17
Thinly slice the steak and add to the plates
18
Drizzle with the sauce and top with more sun-dried tomatoes and basil