Pumpkin Bars With Cream Cheese Frosting
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4
Eggs2 cups
White Sugar1 cup
Vegetable Oil430 g
Pumpkin Puree (can)2 cups
All-Purpose Flour2 tsps
Baking Powder1 pinch
Ground Cinnamon (for dusting)1 tsp
Baking Soda3 tsp
Salt1 cup
Butter (softened)2 tsps
Vanilla Extract4 cups
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a large jelly roll pan with cooking spray
3
Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin
4
Beat on medium speed until incorporated, 2 minutes
5
Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl
6
Beat flour mixture into egg mixture on low speed until just combined, 1 minute
7
Pour batter into the prepared pan
8
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes
9
Cool completely
10
Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy
11
Gradually add confectioners' sugar; beat until smooth
12
Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon