Grilled Shrimp And Feta Salad
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
36
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat a grill to medium-high heat
2
Lightly oil the shrimp, then sprinkle with salt and pepper
3
Grill until just cooked through, 2 to 3 minutes per side
4
Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl
5
Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper
6
Pour over the salad and toss to coat
7
Top with the feta cheese