Black Truffle Ice Cream
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a medium saucepan, add the milk, heavy cream, and 1/3 cup of sugar, cook on medium-low heat until the milk starts steaming
2
In a small bowl, combine 1/3 cup of sugar, and milk powder together, then whisk into the milk
3
In a medium bowl, whisk yolks with remaining sugar and pour some of the hot milk into the yolk, whisk well to temper it
4
Then pour remaining milk in the yolk mixture
5
Cool the bowl in an ice bath
6
When cool add the shaved truffles, mix well, and turn into an ice cream machine
7
Freeze until ready to serve
8
To plate, place 2 scoops of ice cream on a dish and sprinkle truffle shavings on top