Vegetable Bundles With Tarragon-Citrus Dip
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt
2
Set aside for at least 5 minutes to allow the flavors to marry
3
For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers
4
Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length
5
Serve alongside the tarragon-citrus dip