Citrus Sorbet With Limoncello
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Special equipment: an ice cream maker In a small saucepan over medium-high heat, bring the sugar and 1 cup water to boil
2
Cook, stirring, until the sugar is dissolved, about 10 minutes
3
Remove from the heat, add the mint leaves and allow to steep until cooled, about 15 minutes
4
Strain the simple syrup into a medium mixing bowl
5
Add the lemon juice, lemon zest, orange zest, lime zest, orange juice and 1/2 cup water
6
Stir to combine
7
Pour the mixture into the frozen bowl of an ice cream maker and churn according to the manufacturer's instructions
8
Transfer the sorbet to a deep baking dish or loaf pan, cover tightly and place into the freezer until frozen, at least 4 hours and up to overnight
9
To serve, scoop the sorbet into a bowl, drizzle with limoncello and garnish with a mint sprig