Johnsonville Italian Sausage Rigatoni
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cloves
Garlic (minced)1 large
Red Bell Pepper (sweet, chopped)680 g
Marinara Sauce (jar)2 tbsps
Italian Parsley (chopped)Directions:
1
Cook sausage links according to package instructions; drain
2
Cut into 1/2-inch pieces and set aside
3
In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender
4
Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through
5
Sprinkle with parsley
6
Serve