Roasted Jalapeno Poppers
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees F
3
Cut 1/3 of each pepper off lengthwise and scoop out the seeds
4
Place on a baking sheet
5
If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around
6
Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture
7
Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly