Vanilla Extract
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
61
Spice
48
Sweetness
61
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans
3
Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out
4
Add more vanilla or beans, as needed
5
The extract can sit at room temperature indefinitely