Grilled Vegetables With Cilantro-Yogurt Dressing

Serves: 2

Ewell Douglas

1 January 1970

Based on User reviews:

54

Spice

62

Sweetness

48

Sourness

40 mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Cilantro (finely chopped fresh)

1

Lime (juice of)

1 clove

Garlic (grated)

3

Hot Sauces (to 4 dashes)

1

Salt

1

Ground Black Pepper

4

Zucchinis (cut into long slices)

4

Yellow Squashs (cut into long slices)

1

Eggplant (cut into long slices)

2

Red Onions (peeled and sliced)

1

Olive Oil (for brushing)

Directions:

1

Watch how to make this recipe

2

Make the yogurt sauce by combining the yogurt, cilantro, lime juice, garlic, hot sauce, salt and pepper in a bowl

3

Refrigerate until you need it

4

Brush the sliced zucchini, yellow squash, eggplant, onions and mushrooms with olive oil and sprinkle with salt and pepper

5

Grill in batches until soft and tender, about 4 minutes per side

6

Arrange the grilled veggies on a platter and serve with the sauce