Ricotta, Olive And Pine Nut Spread
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
49
Sourness
32
mins
Prep time (avg)
2.9
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive OilDirections:
1
Watch how to make this recipe
2
In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper
3
Pulse until smooth
4
Add the parsley and pulse until combined
5
Season with salt and pepper
6
Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet
7
Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted
8
Cool completely before using