Lemon Cake
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
52
Sourness
34
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter (1 stick)Directions:
1
In a cake pan or Dutch oven, melt the butter and sugar together over medium heat until they begin to caramelize
2
Reduce heat and arrange the quartered peaches in the caramel mix at the bottom of the pan to create a decorative top to the cake and remove from the heat
3
Mix the cake batter according to package directions
4
Pour the batter slowly over the peaches and bake according to package directions
5
Let the cake cool about 30 minutes before unmolding, slicing and serving