Spicy Blueberry Pork Tenderloin
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Chipotle (powder)3 tbsps
Grain Mustard (whole-, divided)Directions:
1
Watch how to make this recipe
2
In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice and 2 tablespoons of the mustard
3
Season with salt and pepper, to taste
4
Reduce the heat and to a simmer, stirring occasionally, until berries begin to burst and at a thick sauce consistency, about 10 to 15 minutes
5
Pour into a serving bowl and set aside
6
Preheat the broiler
7
Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper
8
Put the pork on a foil-lined sheet tray on a wire rack and broil approximately 5 to 6 inches from the heat source
9
Turn the meat about every 3 to 5 minutes, cooking until an instant-read thermometer registers 145 degrees F, about 15 to 20 minutes
10
Set aside on a cutting board and allow to rest about 5 minutes, tented with foil
11
Slice the pork and transfer it to a serving platter
12
Serve with the blueberry sauce