Bourbon Burger
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
61
Spice
49
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 tbsps
Worcestershire Sauce1 tsp
Oregano (dried)1 tsp
Ground Cumin1 tsp
Table Salt1 tbsp
Olive OilDirections:
1
Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine
2
Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine
3
Combine more thoroughly with hands, being careful not to over mix
4
Separate meat mixture into 6 even portions and form into patties
5
Set patties on a board
6
Heat nonstick grill pan over medium-high heat
7
Heat olive oil and butter in nonstick skillet over medium heat for 1 minute
8
Add onion slices to skillet and toss in the oil and butter
9
Add salt, pepper, oregano, and cumin and toss
10
Continue to saute onions, but start cooking burgers
11
Place patties on grill pan and cook for 2 1/2 minutes on 1 side
12
Flip patties and place cheese on top of each
13
Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes
14
Remove patties from grill and place on a clean board
15
Replace foil tent over patties and let rest for 5 minutes
16
Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs)
17
Once onions start to turn slightly golden, pour bourbon into skillet, off the burner
18
Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid
19
Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes
20
Remove from grill pan and butter with 1/2 tablespoon of butter per bun
21
Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top
22
Serve and enjoy!