Jack Daniel's Shrimp Shooters

Serves: 6

Lelia Marks

1 January 1970

Based on User reviews:

48

Spice

53

Sweetness

41

Sourness

38

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

8

Limes

Directions:

1

Preheat grill to medium-high heat

2

Skewer the prawns onto metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes before threading)

3

Place skewers on grill and grill for 5 to 10 minutes, or until prawns become opaque; brush with about half of the BBQ sauce while grilling

4

Remove from grill; when cool enough to handle, remove prawns from skewers

5

While waiting for shrimp to cool slightly, fill 8 shot glasses about halfway full with sauce and then place 1 prawn in each shot glass, tail sticking out

6

Garnish with a lime or lemon peel twist