Paul's Godfather Pizza
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
52
Sourness
34
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 500 degrees F
2
Start by stretching out the dough to the desired size
3
Spread the ricotta cheese over the whole surface area of the stretched pizza dough
4
Next spread the rehydrated sun dried tomatoes liberally over the ricotta cheese
5
Then add the Roma tomatoes
6
Spread the mozzarella, sprinkle with the granulated garlic and hit it with the Pecorino Romano
7
Finally, add the pesto
8
Bake the pizza until the crust is golden brown, about 15 minutes