Chocolate Mint Brownies
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.5 cups
Sugar (confectioners')6 tbsps
Unsalted Butter1 cup
All-Purpose Flour2 cups
Chocolate Syrup4 large
Egg (beaten)1 tsp
Salt1 tsp
Vanilla ExtractDirections:
1
Preheat the oven to 325 degrees F
2
Butter a 9 by 13-inch pan
3
Cream together the sugar and softened butter
4
Stir in the flour and mix well
5
Add the chocolate syrup, eggs, salt, and vanilla and mix everything well
6
Pour the batter into the prepared pan
7
Bake for 25 minutes
8
Let cool
9
For the mint topping: Mix the confectioners' sugar, melted butter, and creme de menthe together until smooth
10
Let cool slightly and spread over the cooled brownies
11
For the chocolate topping: Melt the chocolate chips in the butter and pour over the mint topping
12
Let the brownies and toppings cool completely and cut into 2-inch squares