Grapes Stuffed With Chevre
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
58
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Cream1 cup
Pistachio (chopped)Directions:
1
Wash the grapes and cut a very thin slice of skin off of the bottom of each grape so that they will sit upright
2
Cut the tops off and discard
3
Scoop out some of the flesh with a sharp paring knife to create a small cavity in each grape
4
In a small bowl, mash the goat cheese with enough cream to make a smooth, icing-textured mixture
5
Spoon into a small piping bag, or resealable bag with the corner tip cut off
6
Pipe some of the goat cheese mixture into each grape and then sprinkle the tops with some chopped pistachios