Lemon Sabayon With Fresh Wild Berries
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale
2
Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler
3
Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest
4
Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala
5
Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture
6
Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint
7
*This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens