Emily's Chipotle Chili
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
60
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
910 g
Ground Beef5 tbsps
Chili Powder1 tbsp
Ground Cumin1 tsp
Ground Coriander2 cloves
Garlic (minced)1 large
Onion (diced)790 g
Tomatoes (can diced)430 g
Tomato Sauce (can)1 tsp
Salt170 g
Tomato Paste (can)Directions:
1
Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly
2
When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander
3
Cook and stir for 1 minute until fragrant, then stir in the garlic and onion
4
Cook until the onion has softened and turned translucent, about 4 minutes
5
Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper
6
Bring to a simmer, then pour the chili into a slow cooker
7
Cover, and cook on Low for 8 to 10 hours
8
Stir in tomato paste an hour before the chili is done