Fried Green Tomatoes
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1
Oil3 cup
All-Purpose Flour1 tbsp
Garlic Powder4
Eggs2 tbsps
Milk1.5 cups
Panko Bread Crumbs1 pinch
Cayenne Pepper1 pinch
Paprika1 cup
Apple Cider1 tbsp
Brown Sugar3 cup
Buttermilk3 cup
Mayonnaise2 tbsps
Bbq Sauce (neelys)Directions:
1
In a deep-fryer, preheat oil to 350 degrees F
2
Watch how to make this recipe
3
Season tomatoes, on both sides, with salt and pepper
4
Place flour and garlic powder in a shallow dish
5
In another shallow dish, beat eggs with the milk
6
In another dish, mix bread crumbs with cayenne and paprika
7
Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs
8
Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes
9
Drain on paper towels and serve with Buttermilk Dipping Sauce: In a small saucepan over medium heat, combine the apple cider and brown sugar
10
Allow to reduce until thick and syrupy
11
Remove from heat and allow to cool
12
In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well
13
Add in the scallions and the apple cider mixture
14
Cover and refrigerate until ready to serve with Fried Green Tomatoes