Crystal - Kibbe Recipe
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
60
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
450 g
Ground Round1 medium
Green Pepper (pureed in blender)1 medium
Onion (pureed in blender)1 tbsp
Salt1 tbsp
Ground Cumin2 tbsps
Pine Nut (browned)Directions:
1
In large bowl combine all ingredients using only half of the green pepper and onion
2
Set aside the remainder of green pepper and onion mix for the stuffing
3
After thoroughly cooking the ground round on stovetop add all ingredients including the remaining green pepper and onion mix, cover and simmer another 10 minutes
4
Using the raw kibbe meat, make football shapes the size of your hands, once formed using your finger make a hole at the end of the football deep enough to add approximately a tablespoonful of stuffing into the football
5
Close the end after stuffing
6
Heat a pan of oil to 350 degrees F, fill pan with enough oil to completely cover the kibbe ball
7
Moisten hands and pat your kibbe ball making sure it is sealed on both ends
8
Deep-fry until a deep golden brown