Southern Hollandaise Sauce
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
59
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above
2
In the top of the double boiler, slightly beat egg yolks
3
Slowly whisk in butter, and then gradually whisk in water
4
Cook, stirring, until thickened
5
Remove double boiler top from base
6
Gradually whisk in lemon juice, and season with salt and cayenne
7
Cover, and keep hot over warm water until serving