Smashed Sausage And Pepper Burgers
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
43
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Form the Italian sausage in 4-ounce patties a little bit wider than the buns you are using
2
Heat the oil in a cast-iron skillet over medium heat
3
In batches, cook each side of the patties until crisp and golden and no longer pink in the center, about 8 minutes a side
4
Line the cooked sausage patties on a parchment-lined baking sheet
5
Place some Sweet Peppers on top, then a slice of cheese
6
Broil in the oven until the cheese is melty and golden brown
7
Place on the griddled buns and serve with red sauce
8
Preheat the oven to 350 degrees F
9
Toss the pepper strips with the oil, garlic and some salt and pepper, and place in a 9-by-14-inch baking dish
10
Bake, stirring halfway through, until the peppers become lighter in color and soft, about 20 minutes