Simple Roasted Pork Shoulder
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees F
3
In a small bowl, mix together the olive oil, garlic, salt and pepper
4
Using a pastry brush, spread the mixture all over the pork shoulder
5
Set the meat on a rack set into a roasting pan
6
Roast for 20 minutes, and then reduce the heat to 325 degrees F
7
Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours
8
Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes