Fig-And-Orange-Glazed Ham
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
59
Spice
52
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Dijon Mustard1 cup
Orange Juice (fresh)Directions:
1
Preheat the oven as directed on the ham package and follow the instructions for baking the ham
2
Remove the ham from the oven about 30 minutes before the end of the warming time
3
Meanwhile, combine the jam, mustard, and orange zest and juice in a small saucepan over low heat
4
Cook, stirring, just until the jam melts (do not boil)
5
Spoon half of the glaze over the ham and bake for the remaining 30 minutes
6
Remove the ham from the oven and spoon the remaining glaze on top
7
Transfer to a cutting board and carve
8
Photograph by Yunhee Kim