Vegetable Gumbo
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
46
Sourness
33
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Vegetable Oil3 tbsps
All-Purpose Flour1 small
Onion (chopped)2 stalks
Celery (chopped)3 cloves
Garlic (chopped)1 tbsp
Soy Sauce2 cups
Vegetable Broth (low-sodium)450 g
KaleDirections:
1
Heat the vegetable oil in a large pot over medium-high heat
2
Add the flour and cook, stirring, until golden, about 3 minutes
3
Add the onion, bell pepper, celery, garlic, 3 tablespoons water and 1/4 teaspoon each salt and pepper
4
Reduce the heat to medium, cover and cook, stirring occasionally, until the vegetables soften, about 8 minutes
5
Add the soy sauce and paprika and cook, stirring, 30 seconds
6
Stir in the vegetable broth, scraping up any browned bits from the bottom of the pot, then cover and bring to a boil
7
Add the greens and black-eyed peas to the pot
8
Reduce the heat, cover and simmer, stirring occasionally, until tender, about 15 minutes
9
Season with salt and pepper
10
Serve with the rice, if desired
11
Photograph by Antonis Achilleos