Golden Potato And Cauliflower Gratin
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 cups
Creme Fraiche1 cup
Whipping CreamDirections:
1
Watch how to make this recipe
2
Place the oven rack in center of oven and preheat to 400 degrees F
3
In a medium bowl, whisk creme fraiche and whipping cream until combined
4
In a large baking dish, approximately 9 by 13-inches, arrange 1/3 of potato slices, overlapping slightly
5
Generously season with salt, pepper, and some fresh thyme leaves
6
Drop 1/3 of the cream mixture in dollops over potatoes, and spread evenly, (layer will be very thin)
7
Repeat with another layer
8
Layer for a 3rd and last time, covering the top of the potatoes with the cream mixture, then mini cauliflower florets, and generously season with salt, pepper, and remaining thyme
9
Bake 30 minutes and reduce oven temperature to 350 degrees F
10
Continue to bake until top is golden brown, about 20 minutes longer
11
Do your best to let gratin rest 15 to 20 minutes before serving
12
Garnish with thyme sprigs
13
Eat and enjoy!