Scalloped Potatoes 2 Ways
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 clove
Garlic2 tbsps
Butter1 cup
Milk1 cup
Water1
Bay Leaf1
Salt1.5 cups
Swiss Cheese (grated)1
Nutmeg2 cup
Heavy CreamDirections:
1
Preheat oven to 375 degrees
2
Rub a baking dish with garlic clove and then with butter
3
In a medium saucepan, combine potatoes, milk, water, bay leaf and pinch of salt
4
Bring to a boil, stir, reduce heat and simmer until potatoes are tender
5
Drain the potatoes and layer half of them in the buttered baking dish
6
Sprinkle on half of the cheese and season with salt, pepper and nutmeg
7
Spread out remaining potatoes and top with remaining cheese and seasoning
8
Pour heavy cream over potatoes
9
Bake for 45 minutes to 1 hour or until golden and bubbly